Date tree growers in different places of Bangladesh becomes busy in winter for making jaggery. They are making jaggery from date juice. Jaggery makers start it from morning till night in all the activities like removing the juice from the tree, making firewood, making jaggery and molding these.
Thick and hard jaggery is made by heating the date juice. Although molasses and granular molasses are made from date juice, food lovers prefer jaggery to make pies on their backs in winter.